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Disney's BoardWalk
Disney Signature Dining
 
Menu Date: 04/08
 Print: Full Page
 Reviews
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Get hooked on the fabulous fish and sizzling steaks at this restaurant featuring creative cuisine.
Restaurant Info: Seafood, Dinner, $$$
Menu
First Course
Soup of the Day: Plum Tomato-Roasted Garlic Bisque - piquillo pepper panzenella, sun baby orange tomato cheese butter, arulula pesto - $9.00
Melange of Young Romaine Caesar Salad - roasted garlic dressing, parmigiano-sonoma jack frico, pesto sourdough croutons - $9.00
Young Local Arugula Salad, Bosc Pears and Candied Walnuts - creamy gorgonzola focaccia crostini, artisanal montegttero walnut oil vinaigrette - $10.00
Artisanal Cheeses - Five tasting portions: honey comb, raisins on the vine, and Spanish membrillo - $16.00
Fresh Mozzarella di Bufala, Vine-ripe Beefsteak and Sun Gold Cherry Tomatoes - radicchio, 8 year-aged balsamico, tiny sweet basil, flaked salt, tuscan virgin olive oil - $15.00
Chilled Wild Caught Gulf Shrimp Cocktail - frisee, watermelon radish, spiced hearts of palm, creamy verde sauce, chive-infused oil - $15.00
Chardonnay-steamed Whidbey Island Penn Cove Mussels - fennel, chilies, pesto crema, grilled sourdough crostini - $14.00
Crispy Sesame and Togarashi-scented Calamari - spiced green papaya, wakame and fragrant vegetables, Asian dipping sauce - $13.00
Signature Flying Fish Crisp Jonah Lump Crab Cake - savory vegetable slaw, roasted red pepper coulis, ancho chili remoulade - $16.00
Yellowfin Tuna Tartare with Far Eastern Accentuations - hijiki seaweed, yuzu tobikko, sweet-spicy miso sauce, wasabi-cilantro oil, sesame crisps - $15.00
Maine Lobster Soup and Sandwich - lobster bisque, celery root, leeks, fresh and sun-dried tomatoes, mini two-bite lobster BLT - $18.00
Main Course
Flying Fish Signature Potato-Wrapped Red Snapper - Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce $34.00
Coldstream Hills Pinot Noir, Yarra Valley '06 - $12.50
Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin - bok choy, Asian mushrooms, tiny carrots and radishes, light curried carrot-coconut infusion $34.00
Eroica Riesling, Columbia Valley-Washington '06 - $12.50
Oak-grilled Scottish Loch Duart Organic Salmon - wilted greens, Delta asparagus, roasted fennel, green garlic, vermouth and caper butter - $36.00
Sonoma-Cutrer Pinot Noir, Sonoma Coast '04 - $15.00
Toasted Pumpkinseed-crusted Florida Day-boat Mahi-Mahi - zucchini, crookneck squash, palm hearts, roasted tomatillo, poblano and cilantro emulsion $34.00
Zolo Torrentes, Mendoza-Argentina '06 - $8.50
Oak-grilled Maine Diver Scallops - English pea, basil and Mascarpone risotto, Honshemeji mushrooms, Pancetta cracklins' - $36.00
Feudi di San Gregorio Fiano di Avellino, Campania-Italia - $12.50
Ricotta, Portobello, Spinach, Eggplant and Herb Crespelle "Lasagna" - wilted watercress and spinach, yellow tomato compote, fontina crema and basil-infused oil - $26.00
King Estate Pinot Gris, Oregon '06 - $9.50
Provencal Crusted Double Lamb Chops - Tian of grilled vegetables, micoise olives, roasted garlic, thyme and port reduction - $36.00
D'Arenberg "The Laughing Magpie" Australia '06 - $13.00
Char Crusted New York Strip Steak - roasted fingerling potatoes and root vegetables, broccolini, classic sauce Foyot - $38.00
Dessert
Warm Valrhona Chocolate Galette- dark chocolate gelato and raspberries - $8.00
Warm Molasses-laced Pecan Tart - praline ice cream, maple anglaise, spiced port wine, and chai tea crema - $8.00
Citrus-scented Cheesecake - walnut crust, poached pears, pear compote, whipped creme fraiche, chocolate and vanilla accents - $7.00
Study in Winter Apples - rum raisin sundae; spiced heirloom apple-pecan torta; golden delicious; butternet squash; dried cranberry feuille de brik pastry - $10.00
Trio of House-made Sorbets - chocolate-raspberry, pina colada, lychee - $6.00
Pineapple, Passion Fruit and Coconut Panna Cotta - petit macaroons Francais - $7.00
** Menu and Prices are Subject to Change Without Notice **
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