Menu
Appetizers
Gulf Shrimp Cocktail - served with traditional cocktail sauce and spicy aioli - $10.00
Caribbean Style Chicken Roll - served with mango ketchup and Napa slaw - $9.00
Crabmeat Chalupa - with Ixnipek salsa - $9.00
Pulled Pork Empanada - served with chipotle cream - $9.00
Seafood Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce -$10.00
Seafood Margarita - Shrimp, lobster, & mussels marinated in lime and Herradura tequila - $10.00
Seasonal Greens Salad - $8.00
Soup of the Day $7.00
Entrees
Maya's Filet Mignon - includes choice of potato and mixed vegetables - $30.00
Kendall-Jackson Cabenet - $8.50
Chargrilled Chicken Breast - includes choice of potato & mixed vegetables - $20.00
Chateau St. Jean - $8.75
Beef Tenderloin Tips - with sauteed mushroom medley - $27.00
Blackstone Coastal Merlot - $7.75
Catch of the Day al Pastor - $26.00
Zolo Sauvignon blanc - $7.75
Pan-Seared Duck Breast with duck confit in mole sauce - $29.00
Echelon Central Coast- $7.50
St. Louis Style Ribs - includes choice of potato & mixed vegetables - $20.00
Zolo Cabernet Sauvignon - $9.00
Our Traditional Rib-Eye Steak - includes choice of potato & mixed vegetables - $30.00
Concha Y Toro Marquez - $8.75
Tamarind Marinated Rack of Lamb - served with Antilles couscous - $28.00
Preludo "Tempus Alba" Syrah - $9.00
Chilean Salmon Filet- includes choice of potato & mixed vegetables - $27.00
Hess Select Chardonnay - $8.25
Steak and Catch - filet mignon and fresh catch of the day, includes choice of potato & mixed vegetables - $30.00
Banfi Chaint Classico Reserva - $8.75
Mixed Grill - filet mignon, fresh catch and St. Louis Style ribs, includes choice of potato & mixed vegetables $32.00
Altocedro Malbec - $9.00
Side Orders
Wild Mushroom Ragout - $5.00
Steak Fries - $5.00
Baked Potato - $5.00
Sweet Fried Plantains - $5.00
To enhance dessert, consider one of our specialty coffees or Kahlua based cocktails
** Menu and Prices are Subject to Change Without Notice **
|