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Disney's Grand Floridian Resort & Spa
Disney Special and Unique Dining
 
Menu Date: 07/08
 Print: Full Page
 Reviews
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"Sea" yourself dining here. Nestled on the waterfront, this creative seafood restaurant serves North American favorites.
Restaurant Info: Seafood, Dinner A la carte, $$$
~STARTERS~
Gazpacho with Florida Shrimp - Chopped Egg and snipped Chives - $9
Narcoosee's Seafood Bisque - Main Rock Crab and Sourdough Crostini - $9
Crab Cakes - Remoulade and Green Papaya Slaw - $12
Prince Edward Island Mussels - White Wine, Roasted Garlic, Tomatoes, Basil, and Parmesan Cheese - $15
Fried Calamari - Chili-Garlic Coleslaw and fire Roasted Corn Tartar Sauce - $12
Ahi Tuna Tartar - Shaved Fennel, Frissee, Won Ton Chips and Blood Orange Vinaigrette - $14
Crispy Duck Roll - Spiced Apple Chutney adn Soy-Chili Glaze - $12
Buttermilk Fried Shrimp - Granny Smith Apple-Celery Root Slaw and Horseradish Cream Sauce - $15
Florida Heirloom Tomato Salad - Cantaloupe, Prosciutto, House Made Mozzarella, and Aged Balsamic - $14
Romaine Salad - Caesar Dressing, Croutons, and Parmigiano-Reggiano Cheese - $9
Artisan Cheese - California Humboldt Fog, Rogue River Oregon Blue, and Aged Canadian White Cheddar - $12
~CHEF'S RECOMMENDATIONS~
Whole Yellowtail Snapper - Polenta Caramelized Fennel, Blood Oranges, and Citrus-Star Anise Reduction - $32
~ENTREES~
Pan-seared Ahi Tuna - Lemon Sticky Rice, Thai Curry Broth, Baby Bok Choy, Green Garlic, and Mushrooms - $36
Grilled Scallops - Corn and Crab Risotto, Tomato-garlic Relish and Sherry Vinegar Reduction - $32
Crab-crusted Tilefish - Crushed Fingerling Potatoes, Haricto Vert, and Meyer Lemon Butter Sauce - $31
Grilled Wild King Salmon - Arugula, Watermelon, Grilled Onions, and White Balsamic Vinaigrette - $41
Steamed Whole Maine Lobster - Potato Gratin and Roasted Asparagus - $54
Herb Rubbed Lamb Loin - Dijon-Horseradish Crushed Potatoes, Balsamic Onions, and Red Wine Reduction - $30
Grilled Filet Mignon - Potato Gratin and Green Peppercorn-Brandy Sauce - $39
Free Range Chicken Breast - "Loaded" Mashed Potatoes, Baby Spinach, and Nueske's Bacon Vinaigrette - $26
Summer Vegetables - Crispy Tofu with Tamarind Glaze and House Made Pickles, Chickpea Battered Broccolini with Tomato Relish, Moroccan Spiced Carrots and Sweet Corn risotto with Mushrooms - $20
Surf and Turf - Twin Filet Mignon Medallions, Butter-Poached Lobster Tail, Potato Gratin, and Green Peppercorn-Brandy Sauce - $58
~DESSERTS~
Almond-Crusted Cheesecake - with Lambert Cherry Sauce - $8
Warm Chocolate Almond Gateau - with Vanilla Bean Whipped Cream - $7
Key Lime Creme Brulee - $7
Warm Apple Tart - with Dried currents, Rum Caramel and Rum-Raisin Ice Cream - $7
Trio of Sorbet - with Berries and Raspberry Sauce - $7
No Sugar Added Dessert - Mango Sorbet with Melon, Pineapple and Berries - $7
Artisan Cheeses - Humboldt Fog, Fourme d'Ambert, and Coulommiers - $12
~COFFEES & TEAS~
Premium Signature Blend Coffee Brewed and Pressed at Your Table - $5.00 per person
Cappuccino - $3.69
Cafe Mocha - $4.19
Espresso - $3.19
Double Espresso - $4.19
Specialty Teas - $5.95
** Menu and Prices are Subject to Change Without Notice **
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