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Disney's Contemporary Resort
Casual Dining
 
Menu Date: 08/08
 Print: Full Page
 Reviews
Attention TheMouseForLess List Members: We are still looking for restaurant menus, please help us by sending menus to menus@themouseforless.com. We appreciate all menus!
Located in Disney's Contemporary Resort, this new restaurant takes casual dining into the health-conscious 21st century. Guests enter the stylish new space on the first floor of the hotel through a brushed steel arch "tunnel" into The Wave's lounge, one of the largest at Walt Disney World Resort.
Restaurant Info: American, Breakfast, Lunch/Dinner A la carte, $$
Dinner Menu
~Appetizers~
Lettuce Wraps - sauteed lamb and bay scallops with soy-rice wine vinegar sauce - $11.99
Lump Crab Cake - pan-seared with crispy papaya slaw and balsamic glaze - $11.49
Seasonal Soup - with chef's accompaniment - $7.99
Seasonal Mixed Greens - with spaghetti squash, edamame, flax seed, baby mozzarella, and red wine vinaigrette - $7.99
Avocado and Citrus Salad - with local greens and orange vinaigrette - $7.99
Navy Bean Soup - with smoked ham hock and crackling $6.49
~Entrees~
Braised Lamb Shank - with bulgur wheat-lentil stew and red wine sauce - $25.99
Wine Pairing: Pikes Shiraz, Clare Valley - $13.50
Grilled Beef Tenderloin - with oven-dried tomatoes, roasted fingerling potatoes, cabernet sauce and local greens - $28.99
Wine Pairing: Jim Barry "The Cover Drive" Cabernet Sauvignon, South Australia - $10.00
Linguini - with Florida littleneck clams and rock shrimp with chunky tomato broth - $21.99
Wine Pairing: Allan Scott Sauvignon Blanc, Marlborough - $9.00
Grilled Pork Tenderloin - with pineapple rice, wilted greens, and black been sauce - $21.99
Wine Pairing: Spy Valley Pinot Noir, Marlborough - $13.50
Grilled Marinated Flank Steak - with seaonal vegetables, chimichurri, and guacamole - $20.99
Wine Pairing: Marquis Philips Sarah's Blend, SE Australia - $9.50
Braised Chicken Pot Pie - with peas, mushrooms, and carrots, topped with thyme pastry - $19.99
Wine Pairing: Turkey Flat Grenache Rose, Barossa - $10.50
Seasonal Vegetable Stew - with multigrain rice - $17.99
Wine Pairing: Veramonte Chardonnay, Casablance - $8.00
Today's Sustainable Fish - with corn and edamame stew served with cilantro chutney - $20.99
Wine Pairing: Wolf Blass Gold Label Chardonnay, Adeiaide Hills - $13.50
~Sides~
Roasted Baby Carrots - $3.99
Wilted Greens - $3.99
Stewed Mushrooms - $3.99
Roasted Fingerling Potatoes - $3.99
~Sweet Temptations~
Creamy Indulgence - $7.99
• Cheesecake with Raspberry Coulis
• Coconut Panna Cotta with Passion Fruit Drizzle
• Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle
Decadent Flavors - $7.99
• Blueberry Compote with Yogurt Gelato
• Lemon Cornbread with Vanilla Panna Cotta
• Chocolate Mousse with Salted Caramel Sauce
Crisp and Crunchy - $7.99
• Vanilla-braised Pineapple Spears
• Almond-Pineapple-Raisin "Baklava"
• Zucchini-Carrot Cake with Vanilla Panna Cotta
Freshly Crafted Sorbets - $7.99
• Lemon-Basil Sorbet
• Pineapple Sorbet
• Strawberry Sorbet
~Beverages~
Organic Colombian Coffee - $2.19
Orangic Specialties
• Espresso - $3.19
• Cappuccino or Latte - $3.69
• Cafe Mocha - $4.19
Whole Leaf Silk Sachet Hot Tea - $2.19
Organic Breakfast • Chamomile Blossoms • Long Life Green • Vanilla Rooibos • Lavender Earl Grey • Energy Tea • Monsoon Chai • Relax Tea
Bottled Waters - Evian & Perrier - $6.50 (servers two)
Selection of Dessert Wines and Cocktails, Ports, Draft Beer (including organic), Bottle Beer, and Specialty Cocktails
Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light - $6.49
Mega-Berry Smoothie - Raspberry puree and nonfat yogurt blended with Odwalla Berries GoMega, an excellent source of Omega-3 - $4.29
Supercharged Tropical Smoothie - a blend of tropical fruit juices, nonfat yogurt, and Odwalla Super Protein Original - $4.29
Milk Shakes - Chocolate, Strawberry or Vanilla - $4.29
** Menu and Prices are Subject to Change Without Notice **
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