Who: S. and J. Cole
Where: Napa Rose at the Grand Californian
When: July 2008
What: We sat at the Chef's Table and had him "cook for us". We can't even begin to explain what we had but it was so amazing.
Approximate Price of Entrees: $200 per couple without alcohol
Rate the following (1-5, five being the best!)
Food: 5+
Service: 5
Atmosphere: 5+
Okay for Children: They have a kid's menu but we suggest that the kids are older and not too young.
Okay for Couples: YES YES YES!
Be Sure to Try: ** everything ** HA!
Extra Comments: If you can get a reservation at the Chef's Table go for it! You can order off the menu or you can tell the waiter to have the chef "cook whatever he wants". Our waiter asked us a few questions about our likes, dislikes, allergies... Once that was over, the head chef and sous chefs came over, introduced themselves, and proceeded to cook the most amazing meal we've had in a long time.
Who: Jessica Johnson, Deb Chambers and the Stockwell family
Where: Napa Rose at the Grand Californian
When: April 2004
What:
dinner. Sauteed Hand Harvested Diver Scallops with a Sauce of Lemon and Lobster, accented with Fresh Vanilla Sauteed Tender Duck Breast with Herb Spatzel, Braised Fennel and Blood Orange-Merlot Essence Tangerine Coller- Tangerine Sorbet on a Frozen Mint Souffle with Tangerine-Blood Orange Soup
Approximate Price of Entrees: dont remember
Rate the following (1-5, five being the best!)
Food: 5
Service: 5+ (our server, Rodney was outstanding)
Atmosphere: 5
Okay for Children:
Yes, it's a bit more of a formal place, but kids are perfectly welcome
Okay for Couples: Yes
Be Sure to Try:
the excellent wines
TheMouseForLess Tip:
Portions are huge - so can easily be shared.
Extra Comments: On certain evenings, Napa Rose offers live Jazz, they have an extensive wine list, and also offer a "Tasting" Menu
